Is there anything better than having a house that smells like baking chocolate chip cookies? It turns out the smell of baked goods isn’t simply pleasant. It can, in fact, be intensely emotional. Dr. Alan Hirsch, a neurologist who studies olfactory-evoked nostalgia, has found that smells produced by baking have a particularly powerful effect on memory. He explains that in a study of a variety of scents, “We found that that made people nostalgic for their childhood.”
People who love baking really love baking. For them, the perfect Saturday involves whipping together a cake; To them, a really awesome standing mixer represents the pinnacle of material possessions. For bakers, baking is more than a simple means to an end— it’s a way of life . Here are a few of the ways that baking is more that the sum of its parts:
What is it about baking that is so intensely satisfying? I enjoy cooking in general, but when I make savory dishes, it’s primarily for the sake of eating them. I love eating what I bake, too, but my desire to do it is often less motivated by the result than by the process itself. In short, I love the baking part of baking, not just the eating. The slow process of measuring, sifting, and stirring; waiting as the dough rises in the oven and the house becomes saturated with the scents of butter and flour and chocolate; pulling the pans out of the oven and finding the dough transformed into something golden and perfect. And, OK, fine, also the part where I stuff my face with warm gooey cookies. That part admittedly isn’t terrible.
I think that because so many celebrations are associated with baked goods , baked goods have come to seem celebratory in themselves. You don’t need a holiday to justify make an amazing cake—invite a few friends over to eat it, and the cake is the holiday.
Baking is a communal experience. Usually we don’t make a whole cake or batch of cookies just for ourselves. Instead, we tend to embark on baking with the intention to share what we’re making. We share with coworkers, with friends, or with someone who’s simply having a bad day…pretty much anyone who will indulge our compulsion need to make treats and give them to people. interesting baking articles Knowing that what you’re making will make other people happy is one of the warmest, fuzziest feelings there is. The fact that you get to eat some, too, is simply icing on the cake.
Few things feel better than having a freezer stocked full of delicious baked goods. Knowing that an indulgent, homemade treat is only a thaw away creates the sense that any day can be special—all you have to do is pull something out and defrost it. Cookies, muffins, and quick breads freeze particularly well.
Baking can feel a bit like putting together a magic potion. You combine a bunch of ingredients into a wet, sloppy mixture, put it in the oven, and—SHAZAM!—it’s a cake! How cool is that? Very freaking cool. And it never stops feeling magical, no matter how often you do it. Having constant access to feeling a little like a wizard? Yeah, bakers don’t get tired of that feeling.
Cooking with really good meat, fish, cheese, and wine can get really, really expensive. You know what’s not expensive? Flour. Sugar. Eggs. Shortening. You can, of course, find baking recipes that use pricey, exotic ingredients, but, for the most part, baking is an inexpensive hobby. The best thing is that you can make things that taste expensive—soufflés, beautiful tarts, gorgeous cakes—on the cheap.

As much as I love them, I never actually need chocolate chip cookies to survive . One thing I love about baking is that it always feels a little bit indulgent, a little bit unnecessary. I don’t have to bake anything, but when I do, it’s because I want to devote my time to making myself or someone else happy. Simply making that decision feels like a gift to myself.
8 Things People Who Bake Love About Baking interesting baking articles That Have Nothing To Do With Eating
8 Things People Who Bake Love About Baking interesting baking articles That Have Nothing To Do With Eating
Unlike other types of cooking, baking doesn’t require a lot of skill or intuition. If you have a good recipe, baking articles 2015